Cook
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Diet Cook
Diet cooks prepare and present meals according to special dietary or nutrition needs.
Fish Cook
Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh
Grill Cook
Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.
Industrial Cook
Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking
Passenger Fare Controller
Passenger fare controllers collect tickets, fares, and passes from passengers. They answer questions from passengers concerning transport rules, station, and timetable information.
Guide
Guides assist individuals or groups on any art facility, travel or sightseeing tours or through places of touristic interest, such as museums, monuments and public
Environmental Education Officer
Environmental education officers are responsible for promoting environmental conservation and development. They visit schools and businesses to give talks, they produce educational resources and websites,
Park Guide
Park guides assist visitors, interpret cultural and natural heritage and provide information and guidance to tourists in parks such as wildlife, amusement and nature parks.
Zoo Educator
Zoo educators teach visitors about the animals living at the zoo/aquarium as well as other species and habitats. They provide information about management of zoos,