PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• • Comply with Food Safety and Hygiene • Dispose Waste • Ensure Cleanliness of Food Preparation Area • Handover the Food Preparation Area • Identify Nutritional Properties of Food • Maintain a Safe, Hygienic and Secure Working Environment • Maintain Kitchen Equipment at Correct Temperature • Receive Kitchen Supplies • Store Raw Food Materials • Use Cooking Techniques • Use Culinary Finishing Techniques • Use Food Cutting Tools • Use Food Preparation Techniques • Use Reheating Techniques • Work in a Hospitality Team

• • Composition of Diets • Nutrition