Cook

Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• Comply with Food Safety and Hygiene • Control of Expenses • Dispose Waste • Ensure Cleanliness of Food Preparation Area • Handover the Food Preparation Area • Maintain a Safe, Hygienic and Secure Working Environment • Maintain Kitchen Equipment at Correct Temperature • Order Supplies • Receive Kitchen Supplies • Store Raw Food Materials • Use Cooking Techniques • Use Culinary Finishing Techniques • Use Food Cutting Tools • Use Food Preparation Techniques • Use Reheating Techniques • Work in a Hospitality Team

• Food Keeper • Roast Cook • Kitchen Chef • Culinary Operator • Fish Cook • Entre Preparer • Communard • Deputy Kitchen Chef • Junior Cook • Senior Chef • Fry Cook • Vegetable Cook • Pantry Supervisor • Grill Cook • Food Cook • Chief of the Kitchen • Apprentice • Saucemaker • Saut Cook • Assistant Cook