Fish Cook

Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh fish for these dishes.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• Comply with Food Safety and Hygiene • Cook Seafood • Dispose Waste • Ensure Cleanliness of Food Preparation Area • Handover the Food Preparation Area • Maintain a Safe, Hygienic and Secure Working Environment • Maintain Kitchen Equipment at Correct Temperature • Order Supplies • Receive Kitchen Supplies • Slice Fish • Store Raw Food Materials • Use Cooking Techniques • Use Culinary Finishing Techniques • Use Food Cutting Tools • Use Food Preparation Techniques • Use Reheating Techniques • Work in a Hospitality Team

Knowledge

Alternative Related Job

• Seafood Restaurant Cook • Fish Fryer • Poissonnier • Fish Restaurant Chef • Saucier • Fish Restaurant Cook • Seafood Cook • Fish Chef

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