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Industrial Cook

Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

  • • Administer Ingredients in Food Production • Analyse Trends in the Food and Beverage Industries • Apply Gmp • Apply Haccp • Apply Flame Handling Regulations • Apply Preservation Treatments • Apply Requirements Concerning Manufacturing of Food and Beverages • Bake Goods • Be at Ease in Unsafe Environments • Blend Food Ingredients • Collect Samples For Analysis • Ensure Sanitation • Examine Production Samples • Follow Hygienic Procedures During Food Processing • Handle Kitchen Equipment According to the Requirements • Keep Inventory of Goods in Production • Maintain Cutting Equipment • Maintain Food Specifications • Operate Kneading of Food Products • Operate Mixing of Food Products • Research New Cooking Methods • Research New Food Ingredients • Select Adequate Ingredients • Work According to Recipe

Knowledge

  • • Combination of Flavours • Combination of Textures • Food Allergies • Food Storage • Functional Properties of Foods

Alternative Related Job

  • • Institutional Cook • Catering Cook • Catering Worker • Institutional Food Preparation Worker

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