Grill Cook

Grill cooks prepare and present meat, vegetables and fish using grill equipment such as grills and rotisseries.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• Comply with Food Safety and Hygiene • Dispose Waste • Ensure Cleanliness of Food Preparation Area • Handover the Food Preparation Area • Maintain a Safe, Hygienic and Secure Working Environment • Maintain Kitchen Equipment at Correct Temperature • Order Supplies • Receive Kitchen Supplies • Store Raw Food Materials • Use Cooking Techniques • Use Culinary Finishing Techniques • Use Food Cutting Tools • Use Food Preparation Techniques • Use Reheating Techniques • Work in a Hospitality Team

• Line Cook • Barbecue Chef • Barbecue Cook • Grill Station Cook • Grill Station Chef • Grill Chef • Steakhouse Cook • Rotisserie Chef • Steakhouse Chef