Category: Occupation Taxonomy

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.

Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products.

Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employerÕs intolerances to specific ingredients or

Assistant stage directors support the needs of the stage director and the production for each assigned stage production, and serve as a liaison between performers,

Assistant video and motion picture directors are responsible for the organisation, scheduling and planning of the cast, crew and activities on a set. They assist

Visual merchandisers are specialised in the promotion of the sale of goods, especially their presentation in retail outlets.

Art handlers are trained individuals who work directly with objects in museums and art galleries. They work in coordination with exhibition registrars, collection managers, conservator-restorers

Big data archive librarians classify, catalogue and maintain libraries of digital media. They also evaluate and comply with metadata standards for digital content and update

Taxidermists mount and reproduce deceased animals or parts of animals such as trofy heads for the purpose of public display and education, such as in

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.