Chef

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• Comply with Food Safety and Hygiene • Control of Expenses • Dispose Waste • Handover the Food Preparation Area • Instruct Kitchen Personnel • Maintain Customer Service • Maintain Kitchen Equipment at Correct Temperature • Manage Staff • Plan Menus • Store Raw Food Materials • Think Creatively About Food and Beverages • Use Cooking Techniques • Use Culinary Finishing Techniques • Use Food Cutting Tools • Use Food Preparation Techniques • Use Reheating Techniques • Work in a Hospitality Team

• Industrial Chef • Chef De Partie • Sous-chef • Banqueting Chef • Commis Chef • Chef De Cuisine • Managing Partner Chef