Head Pastry Chef

Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• apply procurement • bake pastry for special events • comply with food safety and hygiene • create innovative desserts • decorate pastry for special events • dispose waste • ensure regular maintenance of kitchen equipment • estimate costs of required supplies • handle customer complaints • handover the food preparation area • keep up with trends in eating out • maintain a safe, hygienic and secure working environment • maintain kitchen equipment at correct temperature • maintain personal hygiene standards • manage budgets • manage medium term objectives • manage revenue • manage staff • manage stock rotation • monitor the use of kitchen equipment • order supplies • plan medium to long term objectives • plan menus • recruit employees • schedule shifts • set prices of menu items • supervise food quality • use cooking techniques • use culinary finishing techniques • use reheating techniques

• executive dessert chef • master dessert chef • master patissier • executive pastry chef • master pastry chef