Private Chef

Private chefs comply with food and sanitation rules to prepare meals for their employers. They take into consideration the employerÕs intolerances to specific ingredients or their preferences and cook the meals in the employer’s home. Private chefs may also be asked to organise small dinner parties or other types of celebrations for special occasions.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• Communicate with Customers • Comply with Food Safety and Hygiene • Cook Dairy Products • Cook Fish • Cook Meat Dishes • Cook Pastry Products • Cook Sauce Products • Cook Seafood • Cook Vegetable Products • Execute Chilling Processes to Food Products • Handle Kitchen Equipment According to the Requirements • Prepare Bakery Products • Prepare Desserts • Satisfy Customers • Store Kitchen Supplies • Store Raw Food Materials • Use Cooking Techniques • Use Food Cutting Tools • Use Food Preparation Techniques • Use Reheating Techniques

Knowledge

• Food Storage

Alternative Related Job

• Culinary Expert • Private Culinary Expert • Private Cook

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