Pastry Chef

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• Comply with Food Safety and Hygiene • Cook Pastry Products • Dispose Waste • Ensure Regular Maintenance of Kitchen Equipment • Handover the Food Preparation Area • Maintain a Safe, Hygienic and Secure Working Environment • Maintain Customer Service • Maintain Kitchen Equipment at Correct Temperature • Manage Staff • Plan Menus • Store Raw Food Materials • Think Creatively About Food and Beverages • Use Cooking Techniques • Use Culinary Finishing Techniques • Use Food Cutting Tools • Use Reheating Techniques • Work in a Hospitality Team

• Confectionary Chef • Pastry Decorator • Pastry Cook • Confiseur • Dcorateur • Dessert Chef • Baker • Patissier • Glacier • Confectioner