Category: Occupation Taxonomy

Antique furniture reproducers duplicate and recreate antique furniture. They prepare drawings and templates of the article, create, fit and assemble parts and finish the article

Coffee tasters taste coffee samples in order to evaluate the features of the product or to prepare blending formulas. They determine the product’s grade, estimate

Farm milk controllers are responsible for measuring and analysing the production and quality of the milk and providing advise accordingly.

Food graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the

Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw

Master coffee roasters design new coffee styles and ensure the quality of blends and recipes pragmatically. They write blending formulas to guide workers who prepare

Dairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk.

Milk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribution

Fruit and vegetable preservers tend machines to prepare and preserve fruit and vegetable products. They aim to keep preserved perishable foods in a stable form.

Oil mill operators tend mills to extract oil from oilseed following an artisanal techniques.