Food Grader

Food graders inspect, sort and grade food products. They grade food products according to sensory criteria or with the help of machinery. They determine the product’s use by grading them into the appropriate classes and discarding damaged or expired foods. Food graders measure and weigh the products and report their findings so the food can be further processed.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• apply requirements concerning manufacturing of food and beverages • assess nutritional characteristics of food • assess quality characteristics of food products • ensure correct goods labelling • grade foods • keep up-to-date with regulations • manage time in food processing operations • perform food risk analysis • perform food safety checks • perform quality audits • perform sensory evaluation • prepare visual data • store raw food materials • work in a food processing team • work independently in service of a food production process

Knowledge

• food and beverage industry • food legislation • food materials • food preservation • food product ingredients • food safety principles • food safety standards • food science • food storage • functional properties of foods • legislation about animal origin products • processes of foods and beverages manufacturing • quality assurance methodologies • risks associated to physical, chemical, biological hazards in food and beverages

Alternative Related Job

• food product grader

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