Master Coffee Roaster

Master coffee roasters design new coffee styles and ensure the quality of blends and recipes pragmatically. They write blending formulas to guide workers who prepare coffee blends for commercial purposes.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• apply GMP • apply HACCP • apply different roasting methods • apply requirements concerning manufacturing of food and beverages • create new recipes • ensure public safety and security • evaluate coffee characteristics • examine green coffee beans • grade coffee beans • maintain industrial ovens • manage flammable substances • match coffee grind to coffee type • mitigate waste of resources • monitor roasting • operate a heat treatment process • perform sensory evaluation • prepare hot drinks

Knowledge

• coffee characteristics • coffee grinding levels • colour ranges of roasting • roasting coffee • types of coffee beans

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