Malt Master

Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products in order to maintain the consistency of products. They use their knowledge to prepare mixtures as part of product development.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • assess cereal quality for brewing • consult to produce single malt beverages • create new concepts • develop beverage manufacturing procedures • develop standard operating procedures in the food chain • exert quality control to processing food • implement marketing strategies • implement sales strategies • maintain updated professional knowledge • manage flammable substances • manage food manufacturing laboratory • manage staff • mitigate waste of resources • operate pneumatic conveyor chutes • roast malt • set production facilities standards

Knowledge

• colours of roasted malt • financial capability • food and beverage industry • malting process • quality assurance methodologies • sales promotion techniques • sales strategies • types of barley

Alternative Related Job

• malter • malting expert • malt expert • malting master

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