Venue Director

Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients’ needs. They are responsible for promotional events, conferences, seminars, exhibitions, business events, social events and venues.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• arrange special events • comply with food safety and hygiene • control of expenses • create decorative food displays • devise special promotions • ensure portion control • ensure regular maintenance of kitchen equipment • ensure tableware is ready for use • evaluate events • handle customer complaints • handle glassware • identify customer's needs • inspect table settings • maintain customer service • manage restaurant service • manage stock rotation • maximise sales revenues • order supplies • oversee the design of touristic publications • oversee the printing of touristic publications • plan menus • recruit employees • seek innovation in current practices • supervise crew • supervise the work of staff on different shifts • think creatively about food and beverages • train employees

Knowledge

• hazard analysis and critical control points • quality assurance methodologies

Alternative Related Job

• banquet manager • venue manager • conferencing and banqueting manager • catering manager • event manager • party manager • conference manager • event hotel manager

Apply For Jobs

Click here to explore more jobs like this