Starch Extraction Operator

Starch extraction operators use equipment to extract starch from raw material such as corn, potatoes, rice, tapioca, wheat, etc.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• adhere to organisational guidelines • administer chemicals to starch production • apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • be at ease in unsafe environments • carry out checks of production plant equipment • collect samples for analysis • disassemble equipment • ensure sanitation • follow hygienic procedures during food processing • follow verbal instructions • follow written instructions • keep task records • neutralise sugar liquors • perform cleaning duties • pump products • secure goods according to work orders • stabilise pH of starches • tend hoses • tend sugar refinery equipment • use filters to dewater starch • work in a food processing team