PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• • Apply Gmp • Apply Haccp • Apply Requirements Concerning Manufacturing of Food and Beverages • Clean Carcasses • Control Animals in Distress • Cope with Blood • Cope with Excrements • Deal with Killing Animals Processes • Ensure Animal Welfare in Slaughtering Practices • Ensure Sanitation • Follow Hygienic Procedures During Food Processing • Handle Knives Used in Slaughtering Processes • Handle Meat Processing Equipment in Cooling Rooms • Inspect Animal Carcasses • Lift Heavy Weights • Maintain Cutting Equipment • Mark Differences in Colours • Monitor Temperature in Manufacturing Process of Food and Beverages • Monitor the Identification of Animals • Operate in Slaughterhouse Installations • Operate Slaughterhouse Equipment • Prepare Meat Products For Shipping • Process Livestock Organs • Skin Animals • Slaughter Animals • Split Animal Carcasses • Stun Animals • Suspend Animals • Tend Meat Processing Production Machines • Tolerate Strong Smells • Weigh Animals For Food Manufacturing

• • Animal Anatomy For Food Production • Cultural Practices Regarding Animal Slaughter • Documentation Concerning Meat Production • Legislation About Animal Origin Products • Warm Blooded Animal Organs