Quick Service Restaurant Crew Member

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• Check Deliveries on Receipt • Clean Surfaces • Comply with Food Safety and Hygiene • Dispose Waste • Execute Opening and Closing Procedures • Greet Guests • Maintain Customer Service • Maintain Personal Hygiene Standards • Prepare Orders • Prepare Ready-made Dishes • Present Menus • Process Payments • Take Food and Beverage Orders From Customers • Upsell Products • Use Cooking Techniques • Use Reheating Techniques • Work in a Hospitality Team

Knowledge

Alternative Related Job

• Snack Maker • Fast Food Worker • Quick Service Crew Member • Fast Food Crew Member • Pancakes Maker • Crepes Maker • Short Order Cook

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