Prepared Meals Nutritionist

Prepared meals nutritionists value ingredients, manufacturing processes, and foodstuffs in order to assure nutritional quality and suitability of prepared meals and dishes. They study nutritional value of foodstuffs and dishes and advise on the composition of different meals or dishes for human feed (allergenic items, macro and micronutrients, …)

Essential Skills and Competencies

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• analyse trends in the food and beverage industries • apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • assess nutritional characteristics of food • check quality of products on the production line • ensure correct goods labelling • ensure sanitation • examine production samples • follow hygienic procedures during food processing • identify nutritional properties of food • manage the use of additives in food manufacturing • research new cooking methods • research new food ingredients • strive for nutritional improvement of food manufacturing • supervise food in healthcare

Knowledge

• combination of flavours • combination of textures • dietetics • food science • food storage • functional properties of foods • prepared meals

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