Pastry Maker

Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• Administer Ingredients in Food Production • Apply Gmp • Apply Haccp • Apply Flame Handling Regulations • Apply Requirements Concerning Manufacturing of Food and Beverages • Bake Confections • Bake Goods • Care For Food Aesthetic • Check Quality of Products on the Production Line • Clean Food and Beverage Machinery • Ensure Correct Use of Bakery Equipment • Maintain Cutting Equipment • Make Artistic Food Creations • Manufacture Confectionery • Measure Precise Food Processing Operations • Monitor Flour Unloading Equipment • Monitor Machine Operations • Monitor Operations of Cleaning Machines • Monitor Temperature in Farinaceous Processes • Operate Kneading of Food Products • Operate Mixing of Food Products • Operate Moulding of Doughs • Operate Weighing Machine • Select Adequate Ingredients • Set Up Machine Controls • Store Raw Food Materials • Work According to Recipe