Pasta Operator

Pasta operators manufacture dry pasta products. They unload raw ingredients from storage silos and ingredient delivery systems. These operators mix, press, extrude as to reach desired drying levels of pasta.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• adhere to organisational guidelines • adjust drying process to goods • administer ingredients in food production • apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • be at ease in unsafe environments • clean food and beverage machinery • ensure refrigeration of food in the supply chain • ensure sanitation • exert quality control to processing food • follow hygienic procedures during food processing • follow production schedule • manage production changeovers • measure precise food processing operations • monitor flour unloading equipment • monitor machine operations • monitor operations of cleaning machines • monitor temperature in farinaceous processes • operate kneading of food products • operate mixing of food products • operate presses, dryers and control systems • operate weighing machine • prepare pasta • set up machine controls • store raw food materials

Knowledge

• food dehydration processes

Alternative Related Job

• pasta manufacturer • pasta production operator

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