Pasta Maker

Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• Administer Ingredients in Food Production • Apply Gmp • Apply Haccp • Apply Requirements Concerning Manufacturing of Food and Beverages • Ensure Correct Use of Bakery Equipment • Ensure Sanitation • Follow Hygienic Procedures During Food Processing • Follow Production Schedule • Measure Precise Food Processing Operations • Monitor Flour Unloading Equipment • Monitor Machine Operations • Monitor Operations of Cleaning Machines • Monitor Temperature in Farinaceous Processes • Operate Kneading of Food Products • Operate Mixing of Food Products • Operate Weighing Machine • Perform Detailed Food Processing Operations • Prepare Pasta • Set Up Machine Controls • Store Raw Food Materials • Work According to Recipe

• Pasta-making Operator • Pasta Goods Maker • Pasta Products Maker • Pasta Producer