Meat Preparations Operator

Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• adhere to organisational guidelines • administer ingredients in food production • apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • be at ease in unsafe environments • clean food and beverage machinery • cope with blood • ensure refrigeration of food in the supply chain • ensure sanitation • execute chilling processes to food products • follow hygienic procedures during food processing • grind meat • handle knives for meat processing activities • handle meat processing equipment in cooling rooms • inspect raw materials for muscle food processing • lift heavy weights • maintain cutting equipment • maintain food specifications • manage packaging material • mark differences in colours • monitor freezing processes • operate meat processing equipment • operate weighing machine • prepare meat for sale • prepare specialised meat products • process livestock organs • select adequate ingredients • tend meat packaging machine • tend meat processing production machines • tolerate strong smells • trace meat products • weigh parts of animal carcasses