Meat Preparations Operator

Meat preparations operators prepare fresh meat with ingredients such as spices, herbs or additives in order to make ready-for-sale meat preparations.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• Adhere to Organisational Guidelines • Administer Ingredients in Food Production • Apply Gmp • Apply Haccp • Apply Requirements Concerning Manufacturing of Food and Beverages • Be at Ease in Unsafe Environments • Clean Food and Beverage Machinery • Cope with Blood • Ensure Refrigeration of Food in the Supply Chain • Ensure Sanitation • Execute Chilling Processes to Food Products • Follow Hygienic Procedures During Food Processing • Grind Meat • Handle Knives For Meat Processing Activities • Handle Meat Processing Equipment in Cooling Rooms • Inspect Raw Materials For Muscle Food Processing • Lift Heavy Weights • Maintain Cutting Equipment • Maintain Food Specifications • Manage Packaging Material • Mark Differences in Colours • Monitor Freezing Processes • Operate Meat Processing Equipment • Operate Weighing Machine • Prepare Meat For Sale • Prepare Specialised Meat Products • Process Livestock Organs • Select Adequate Ingredients • Tend Meat Packaging Machine • Tend Meat Processing Production Machines • Tolerate Strong Smells • Trace Meat Products • Weigh Parts of Animal Carcasses