Meat Cutter

Meat cutters cut carcasses of animals into large and smaller parts for further processing. They remove bones from pre-processed carcasses of animals either manually or using machines.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• Apply Gmp • Apply Haccp • Apply Requirements Concerning Manufacturing of Food and Beverages • Cope with Blood • Ensure Refrigeration of Food in the Supply Chain • Ensure Sanitation • Follow Hygienic Procedures During Food Processing • Handle Knives For Cutting Activities • Handle Knives For Meat Processing Activities • Handle Meat Processing Equipment in Cooling Rooms • Lift Heavy Weights • Maintain Cutting Equipment • Mark Differences in Colours • Monitor Temperature in Manufacturing Process of Food and Beverages • Operate Cutting Equipment • Operate Weighing Machine • Process Livestock Organs • Sort Cut Parts of Carcasses Inside Cooling Compartments • Split Animal Carcasses • Tend Meat Processing Production Machines • Tolerate Strong Smells • Trace Meat Products • Use Cutting Equipment • Weigh Parts of Animal Carcasses • Work in Cold Environments

Knowledge

• Animal Anatomy For Food Production • Cultural Practices Regarding Animal Parts Sorting • Cultural Practices Regarding Animal Slaughter • Documentation Concerning Meat Production

Alternative Related Job

• Meat Boner • Meat Trimmers • Deboner • Trimmer

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