Malt Kiln Operator

Malt kiln operators tend kiln machines and equipment while supervising that the grain roasting operation maintains in specified roasting parameters.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

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• Adhere to Organisational Guidelines • Adjust Temperature Gauges • Apply Gmp • Apply Haccp • Apply Flame Handling Regulations • Apply Requirements Concerning Manufacturing of Food and Beverages • Be at Ease in Unsafe Environments • Carry Out Checks of Production Plant Equipment • Clean Food and Beverage Machinery • Control Gas-fired Furnace For Malt Roasting • Exert Quality Control to Processing Food • Maintain Industrial Ovens • Manage Flammable Substances • Manage Kiln Ventilation • Monitor Roasting • Monitor Temperature in Manufacturing Process of Food and Beverages • Operate a Heat Treatment Process • Operate Industrial Ovens • Roast Malt • Set Up Machine Controls • Stand High Temperatures • Take Measures Against Flammability • Tend Agitation Machine • Tend Fans For Machines • Use Different Types of Fire Extinguishers