Import Export Manager in Coffee, Tea, Cocoa and Spices

Import export managers in coffee, tea, cocoa and spices install and maintain procedures for cross-border business, coordinating internal and external parties.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• abide by business ethical code of conducts • apply conflict management • build rapport with people from different cultural backgrounds • comprehend financial business terminology • conduct performance measurement • control trade commercial documentation • create solutions to problems • direct distribution operations • ensure customs compliance • have computer literacy • maintain financial records • manage processes • managing a business with great care • meet deadlines • monitor international market performance • perform financial risk management in international trade • produce sales reports • set import export strategies • speak different languages

Knowledge

• coffee, tea, cocoa and spice products • embargo regulations • export control principles • food hygiene rules • general principles of food law • international commercial transactions rules • international import export regulations • protective measures against the introduction of organisms • regulations on substances

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