Hydrogenation Machine Operator

Hydrogenation machine operators control equipment to process base oils for manufacture of margarine and shortening products.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• adhere to organisational guidelines • administer ingredients in food production • apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • assess hydrogenation levels of edible oils • assess oil hardness • assess quality characteristics of food products • be at ease in unsafe environments • carry out checks of production plant equipment • control flow of matter used in oil processing • maintain mechanical equipment • monitor oil blending process • monitor temperature in manufacturing process of food and beverages • perform preliminary operations for oil extraction • pump products • tend mixing oil machine

• chemical processes • hydrogenation processes for edible oils • mechanical tools • principles of mechanical engineering • temperature scales