PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• • Apply Procurement • Assist Customers • Compile Cooking Recipes • Comply with Food Safety and Hygiene • Control of Expenses • Ensure Regular Maintenance of Kitchen Equipment • Estimate Costs of Required Supplies • Handle Chemical Cleaning Agents • Handle Customer Complaints • Handover the Food Preparation Area • Keep Up with Trends in Eating Out • Maintain a Safe, Hygienic and Secure Working Environment • Manage Budgets • Manage Hospitality Revenue • Manage Staff • Manage Stock Rotation • Monitor the Use of Kitchen Equipment • Plan Menus • Recruit Employees • Schedule Shifts • Set Prices of Menu Items • Supervise Food Quality • Train Employees • Use Cooking Techniques • Use Culinary Finishing Techniques • Use Food Preparation Techniques • Use Reheating Techniques

• • Food Storage