Halal Slaughterer

Halal slaughterers slaughter animals and process carcasses of halal meat from cows and chickens for further processing and distribution. They slaughter animals as stated in Islamic law and ensure that the animals are fed, slaughtered and hung up accordingly.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • clean carcasses • control animals in distress • cope with blood • cope with excrements • deal with killing animals processes • ensure animal welfare in slaughtering practices • ensure sanitation • handle knives used in slaughtering processes • handle meat processing equipment in cooling rooms • inspect animal carcasses • maintain cutting equipment • mark differences in colours • monitor temperature in manufacturing process of food and beverages • monitor the identification of animals • operate in slaughterhouse installations • prepare meat products for shipping • process livestock organs • skin animals • slaughter animals • slaughter livestock following cultural practices • split animal carcasses • suspend animals • tolerate strong smells • weigh animals for food manufacturing

Knowledge

• animal anatomy for food production • documentation concerning meat production • halal meat • halal slaughtering practices • legislation about animal origin products • warm blooded animal organs

Alternative Related Job

• halal slaughterman • halal method slaughterer • slaughterer following halal method

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