Germination Operator

Germination operators tend steeping and germination vessels where barley is germinated to produce malt.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• adhere to organisational guidelines • adjust temperature gauges • apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • assess cereal quality for brewing • be at ease in unsafe environments • check processing parameters • clean food and beverage machinery • collect samples for analysis • comply with food safety and hygiene • exert quality control to processing food • malt grains • monitor temperature in manufacturing process of food and beverages • operate grain cleaning machine • record malting cycle data • tend agitation machine • tend fans for machines