Fruit and Vegetable Canner

Fruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks such as sorting, grading, washing, peeling, trimming, and slicing. Moreover, they follow procedures for canning, freezing, preserving, packing food products.

Essential Skills and Competencies

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• administer ingredients in food production • apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • check quality of products on the production line • clean food and beverage machinery • execute chilling processes to food products • exert quality control to processing food • follow hygienic procedures during food processing • maintain cutting equipment • mark differences in colours • perform detailed food processing operations • process fruits and vegetables • tend canning machine • work in conveyor belts in food manufacturing

Knowledge

• blanching machine process • food canning production line • food preservation • food storage

Alternative Related Job

• fruit and vegetable canning operator

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