Food Technician

Food technicians assist food technologists in the deveolpment of processes for manufacturing foodstuffs and related products based on chemical, physical, and biological principles. They perform research and experiments on ingredients, additives and packaging. Food technicians also check product quality to ensure compliance with legislation and regulations.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • carry out checks of production plant equipment • clean food and beverage machinery • ensure public safety and security • identify the factors causing changes in food during storage • manage all process engineering activities • manage delivery of raw materials • manage packaging material • monitor freezing processes • monitor ingredient storage • monitor the production line • prepare visual data • schedule regular machine maintenance • set up equipment for food production • write work-related reports

Knowledge

• food and beverage industry • food preservation • food product ingredients • functional properties of foods • pathogenic microorganisms in food • processes of foods and beverages manufacturing • quality assurance methodologies

Alternative Related Job

• food technology expert • food technology specialist

Apply For Jobs

Click here to explore more jobs like this