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Food Production Manager

Food production managers oversee and monitor production and have overall responsibility for staffing and related issues. Hence, they have a detailed knowledge of the manufacturing products and their production processes. On the one hand, they control process parameters and their influence on the product and on the other hand, they ensure that staffing and recruitment levels are adequate.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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  • • Analyse Production Processes For Improvement • Analyse Trends in the Food and Beverage Industries • Apply Gmp • Apply Haccp • Apply Control Process Statistical Methods • Apply Requirements Concerning Manufacturing of Food and Beverages • Communicate Production Plan • Control of Expenses • Ensure Cost Efficiency in Food Manufacturing • Identify Hazards in the Workplace • Implement Short Term Objectives • Interpret Data in Food Manufacturing • Keep Up with Innovations in Food Manufacturing • Maintain Relationship with Customers • Manage Corrective Actions • Manage Resources in Food Manufacturing • Oversee Production Requirements • Plan Food Plant Production Activities • Plan Shifts of Employees • Set Production Kpi • Set Quality Assurance Objectives • Supervise Employees in Food Production Plants

Knowledge

  • • Financial Capability • Food and Beverage Industry • Food Legislation • Quality Assurance Methodologies

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