Food production engineers oversee the electrical and mechanical needs of the equipment and machinery required in the process of manufacturing food or beverages. They strive to maximise plant productivity by engaging in preventive actions in reference to health and safety, good manufacturing practices (GMP), hygiene compliance, and performance of routine maintenance of machines and equipment.
PERKESO provides training with daily allowance of up to RM20.
Enrol now and kickstart your journey to a shinier job future.
Let’s be part of our training providers.