Food Biotechnologist

Food biotechnologists study the life cycle of food from its preservation up to the spoilage and the food-borne pathogens. They research and understand food-borne diseases in order to prevent them. They ensure that food products abide by government regulations regarding food health and safety.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• analyse samples of food and beverages • apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • detect microorganisms • ensure public safety and security • follow-up lab results • identify the factors causing changes in food during storage • improve chemical processes • keep up with innovations in food manufacturing • lead process optimisation • manage discarded products • manage food manufacturing laboratory • monitor developments used for food industry • monitor processing conditions • operate microscope • perform food risk analysis • perform microbiological analysis in the food chain • prepare visual data

Knowledge

• biotechnology • enzymatic processing • fermentation processes of beverages • fermentation processes of food • food allergies • food and beverage industry • food legislation • food preservation • food product ingredients • food products composition • food safety principles • food science • food storage • food toxicity • foodborne diseases • ingredient threats • laboratory-based sciences • legislation about animal origin products • pathogenic microorganisms in food • quality assurance methodologies

Alternative Related Job

• food biotech specialist • food biotech technician • food bacteriologist

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