Food Analyst

Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

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• Analyse Characteristics of Food Products at Reception • Analyse Samples of Food and Beverages • Apply Gmp • Apply Haccp • Apply Requirements Concerning Manufacturing of Food and Beverages • Assess Nutritional Characteristics of Food • Assess Quality Characteristics of Food Products • Attend to Detail Regarding Food and Beverages • Blend Food Ingredients • Calibrate Laboratory Equipment • Collect Samples For Analysis • Conduct Food Tests • Ensure Public Safety and Security • Follow Hygienic Procedures During Food Processing • Follow Laboratory Manuals • Identify the Factors Causing Changes in Food During Storage • Interpret Data in Food Manufacturing • Keep Food Laboratory Inventory • Keep Up-to-date with Regulations • Maintain Laboratory Equipment • Measure Ph • Perform Physico-chemical Analysis to Food Materials • Prepare Visual Data • Preserve Samples • Pursue Excellence in the Creation of Food Products • Report Test Findings • Set Quality Assurance Objectives

• Food Safety Principles • Food Safety Standards • Food Science • Food Toxicity • Ingredient Threats • Laboratory-based Sciences • Pathogenic Microorganisms in Food • Quality Assurance Methodologies

• Food Analysis Expert • Food Researcher • Food Analysis Specialist • Food Research Specialist