Fish Trimmer

Fish trimmers cut off fish heads and remove organs from the body for fish and seafood production. They remove organs by scraping and washing, cut out areas presenting defects, and package the processed fish in appropriate containers.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• Apply Gmp • Apply Haccp • Apply Requirements Concerning Manufacturing of Food and Beverages • Clean Food and Beverage Machinery • Comply with Food Safety and Hygiene • Ensure Sanitation • Execute Chilling Processes to Food Products • Lift Heavy Weights • Maintain Cutting Equipment • Mark Differences in Colours • Package Fish • Remove Parts of Fish • Slice Fish • Tolerate Strong Smells • Use Food Cutting Tools • Wash Gutted Fish

Fish Trimmer

Essential Skills and Competencies

Knowledge

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