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Fish Production Operator

Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also perform processes such as moulding, breading, frying, freezing, setting the system’s temperature and checking speeds.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

  • • Adhere to Organisational Guidelines • Apply Gmp • Apply Haccp • Apply Requirements Concerning Manufacturing of Food and Beverages • Be at Ease in Unsafe Environments • Check Quality of Products on the Production Line • Clean Food and Beverage Machinery • Comply with Food Safety and Hygiene • Ensure Refrigeration of Food in the Supply Chain • Execute Chilling Processes to Food Products • Lift Heavy Weights • Maintain Cutting Equipment • Manage Health and Safety Standards • Monitor Freezing Processes • Operate Chainsaw • Operate Fish Processing Equipment • Package Fish • Remove Parts of Fish • Slice Fish • Tolerate Strong Smells • Use Food Cutting Tools • Wash Gutted Fish • Work According to Recipe

Knowledge

Alternative Related Job

  • • Fish Production Worker • Fish Products Operator • Fish Products Manufacture Specialist

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