Fish Preparation Operator

Fish preparation operators realize the preparation of fish and shellfish according to hygiene, food safety and trade regulations. They carry out fish processing operations, and also handle retail activities.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• apply GMP • apply HACCP • comply with food safety and hygiene • ensure sanitation • execute chilling processes to food products • follow hygienic procedures during food processing • lift heavy weights • maintain cutting equipment • mark differences in colours • monitor freezing processes • operate fish processing equipment • operate weighing machine • package fish • preserve fish products • remove parts of fish • slice fish • store raw food materials • use cutting equipment • use food cutting tools

Knowledge

• fish varieties • food storage

Alternative Related Job

• fresh fish preparation operator • fish processing operator • fish gutter • seafood seller • fish stall worker • fishmonger • fish counter salesperson • fish shop worker • fish seller • shellfish preparation operator • fish counter worker • fish boner • seafood preparation operator • fresh fish processing operator

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