Fish Canning Operator

Fish canning operators brine, cook and package fish. They sterilise fish canning lines and introduce fishes in tanks once heads and visceras have been removed from the body. They tend cooking stoves to preheat the fish, and fill the cans either manually or mechanically with fish, olive oil or other products.

Essential Skills and Competencies

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• adhere to organisational guidelines • administer ingredients in food production • apply GMP • apply HACCP • apply preservation treatments • apply requirements concerning manufacturing of food and beverages • be at ease in unsafe environments • check quality of products on the production line • clean food and beverage machinery • ensure sanitation • execute chilling processes to food products • inspect raw materials for muscle food processing • maintain cutting equipment • mark differences in colours • package fish • preserve fish products • remove parts of fish • tend canning machine • tolerate strong smells • use food cutting tools • wash gutted fish

Knowledge

• food canning production line • food preservation • food storage

Alternative Related Job

• fish canner

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