PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• • Advise Customers on Seafood Choices • Apply Numeracy Skills • Carry Out Active Selling • Carry Out Order Intake • Carry Out Products Preparation • Create Decorative Food Displays • Demonstrate Products' Features • Ensure Compliance with Legal Requirements • Examine Merchandise • Guarantee Customer Satisfaction • Handle Sensitive Products • Identify Customer's Needs • Issue Sales Invoices • Maintain Store Cleanliness • Monitor Stock Level • Operate Cash Register • Organise Product Display • Organise Storage Facilities • Plan Aftersales Arrangements • Post-process of Fish • Prevent Shoplifting • Process Refunds • Provide Customer Follow-up Services • Provide Customer Guidance on Product Selection • Sell Fish and Seafood • Stock Shelves • Use Different Communication Channels • Wash Gutted Fish

• • Characteristics of Products • Characteristics of Services • Cold Chain • E-commerce Systems • Fish Identification and Classification • Fish Varieties • Food Storage • Product Comprehension • Sales Argumentation