Distillery Worker

Distillery workers operate industrial distillery equipment and machinery. They perform the maintenance and cleaning of the machinery, roll barrels, and stamp barrel heads.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • blend beverages • clean food and beverage machinery • collect samples for analysis • follow hygienic procedures during food processing • lift heavy weights • monitor temperature in manufacturing process of food and beverages • operate distilling equipment • operate weighing machine • perform detailed food processing operations • prepare containers for beverage distillation • stand high temperatures • sterilise fermentation tanks • take measures against flammability

Knowledge

• temperature scales

Alternative Related Job

• spirits production worker • distillery production worker • spirit beverage worker • distiller

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