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Distillery Supervisor

Distillery supervisors coordinate the production processes comprised in the production of spirits and manage the workers engaged in the process. They verify distilled liquors being produced at specified amounts and proofs.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

  • • Apply Gmp • Apply Haccp • Apply Requirements Concerning Manufacturing of Food and Beverages • Blend Beverages • Encourage Teams For Continuous Improvement • Ensure Safety in the Production Area • Execute Proofs of Alcohol Mixture • Follow Production Schedule • Inspect Insects in Whole Grain • Keep Inventory of Goods in Production • Manage Food Manufacturing Laboratory • Manage Staff • Measure Density of Liquids • Measure Ph • Measure the Strength of Distillation • Mitigate Waste of Resources • Mix Spirit Flavourings According to Recipe • Operate Distilling Equipment • Prepare Containers For Beverage Distillation • Rectify Spirits • Supervise Crew • Take Measures Against Flammability

Knowledge

  • • Appropriate Raw Materials For Specific Spirits • Food and Beverage Industry • Quality Assurance Methodologies • Range of Spirits • Spirit Taxation Regulations • Spirits Development • Temperature Scales

Alternative Related Job

  • • Distillery Manager

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