Dairy Products Manufacturing Worker

Dairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• act reliably • administer ingredients in food production • apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • carry out checks of production plant equipment • clean food and beverage machinery • control fluid inventories • ensure public safety and security • follow hygienic procedures during food processing • follow production schedule • follow verbal instructions • follow work procedures • follow written instructions • have computer literacy • monitor milk production deviations • operate a heat treatment process • operate centrifuges • operate equipment for food homogenisation • perform cleaning duties • secure goods according to work orders • tend dairy processing machines • tend milk filling machines

• dairy manufacturing specifications • food safety principles • legislation about animal origin products • milk production process

• dairy plant worker • dairy products worker • dairy plant employee • dairy production worker