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Dairy Processing Technician

Dairy processing technicians supervise and coordinate production processes, operations, and maintenance workers in milk, cheese, ice cream and/or other dairy production plants. They assist food technologists in improving processes, developing new food products and establishing procedures and standards for production and packaging.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

  • • Act Reliably • Apply Gmp • Apply Haccp • Apply Requirements Concerning Manufacturing of Food and Beverages • Check Quality of Products on the Production Line • Follow Hygienic Procedures During Food Processing • Follow Production Schedule • Follow Written Instructions • Give Instructions to Staff • Manage Staff • Mitigate Waste of Resources • Monitor Milk Production Deviations • Oversee Production Requirements • Perform Sensory Evaluation • Schedule Regular Machine Maintenance • Use Dairy Test Materials • Work in a Food Processing Team • Write Work-related Reports

Knowledge

  • • Curdling of Cheese • Dairy Manufacturing Specifications • Dairy Products • Food and Beverage Industry • Food Safety Principles • Legislation About Animal Origin Products • Microbiology of Fresh Milk • Milk Production Process • Quality Assurance Methodologies

Alternative Related Job

  • • Dairy Employee • Dairy Technician

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