Dairy Processing Operator

Dairy processing operators set up and operate continuous flow or vat-type equipment to process milk, cheese, ice cream, and other dairy products following specific instructions, methods and formulas.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• Adhere to Organisational Guidelines • Apply Gmp • Apply Haccp • Apply Requirements Concerning Manufacturing of Food and Beverages • Be at Ease in Unsafe Environments • Carry Out Checks of Production Plant Equipment • Clean Food and Beverage Machinery • Comply with Legislation Related to Health Care • Conduct Cleaning in Place • Disassemble Equipment • Ensure Sanitation • Follow Hygienic Procedures During Food Processing • Follow Production Schedule • Follow Verbal Instructions • Follow Written Instructions • Maintain Tanks • Monitor Milk Production Deviations • Operate Automated Process Control • Perform Cleaning Duties • Pump Products • Secure Goods According to Work Orders • Tend Dairy Processing Machines • Use Dairy Test Materials • Work in a Food Processing Team

Knowledge

• Dairy Manufacturing Specifications • Food Safety Principles • Food Storage

Alternative Related Job

• Dairy Operator • Dairy Processor

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