Confectioner

Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

Enrol now and kickstart your journey to a shinier job future.

Let’s be part of our training providers.

• Apply Gmp • Apply Haccp • Apply Requirements Concerning Manufacturing of Food and Beverages • Bake Confections • Bake Goods • Care For Food Aesthetic • Coat Food Products • Comply with Food Safety and Hygiene • Create New Recipes • Enforce Health and Safety Regulations For Bread Products • Ensure Correct Use of Bakery Equipment • Exert Quality Control to Processing Food • Follow Hygienic Procedures During Food Processing • Maintain Food Specifications • Manufacture Confectionery • Monitor Coating Specifications • Monitor Temperature in Farinaceous Processes • Monitor Temperature in Manufacturing Process of Food and Beverages • Mould Chocolate • Operate a Heat Treatment Process • Operate Kneading of Food Products • Operate Mixing of Food Products • Prepare Bakery Products • Produce Confectionery From Chocolate • Select Adequate Ingredients • Temper Chocolate • Tend Confectionery Manufacturing Equipment • Work According to Recipe

• Bakery Ingredients • Bakery Production Methods • Chemical Aspects of Chocolates • Chemical Aspects of Sugar • Nutrients of Confectionery

• Confectionary Products Worker • Confectionary Worker • Cakes and Sweets Maker • Cake Maker