Cocoa Press Operator

Cocoa press operators tend one or more hydraulic cocoa presses to remove specified amounts of cocoa butter (natural oil of cocoa bean) from chocolate liquor.

Essential Skills and Competencies

PERKESO provides training with daily allowance of up to RM20.

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• Adhere to Organisational Guidelines • Apply Gmp • Apply Haccp • Apply Requirements Concerning Manufacturing of Food and Beverages • Be at Ease in Unsafe Environments • Carry Out Checks of Production Plant Equipment • Check Processing Parameters • Clean Food and Beverage Machinery • Disassemble Equipment • Exert Quality Control to Processing Food • Follow Hygienic Procedures During Food Processing • Operate Weighing Machine • Screen Cocoa Beans • Separate By-products of Pressed Cocoa • Store Cocoa Pressing Products • Taste Cocoa Beans • Tend Cocoa Pressing Machines

Knowledge

• Hydraulics • Temperature Scales

Alternative Related Job

• Cocoa Compression Operator

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