Chocolatier

Chocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to ascertain if colour, texture, and taste of the chocolate paste meets specifications.

Essential Skills and Competencies

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• apply GMP • apply HACCP • apply requirements concerning manufacturing of food and beverages • care for food aesthetic • clean food and beverage machinery • create new concepts • create new recipes • ensure public safety and security • exert quality control to processing food • implement marketing strategies • implement sales strategies • make artistic food creations • manufacture confectionery • mould chocolate • operate a heat treatment process • perform sensory evaluation • produce confectionery from chocolate • sculpt chocolate • select adequate packaging for food products • temper chocolate

Knowledge

• cacao beans varieties • chemical aspects of chocolates • financial capability • food and beverage industry • food safety principles • history of chocolate • process from cacao to chocolate • types of chocolate

Alternative Related Job

• chocolate maker • chocolate goods maker • chocolate producer

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